Punjabi cuisine is built on the rhythm of the seasons and the warmth of the home kitchen.

OUR CHEF

Chef Rekha’s culinary journey began in her family kitchen in Punjab, India, where cooking was a way of life.

Trained and certified in Amritsar, she refined her skills in the heartland of Punjabi cuisine and later earned national recognition as a runner-up on Indian MasterChef.

Now the founder of Lishkara, Chef Rekha brings authentic Punjabi soul food to Swindon, combining family traditions with refined technique.

Her mission is simple: to share the warmth, richness, and true shine of Punjabi cuisine with the local community.